<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Prof. Dr. Azmi Özcan Kütüphanesi Search for 'an:2437']]> </title> <!-- prettier-ignore-start --> <link> https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2437&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2437&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:2437' at Prof. Dr. Azmi Özcan Kütüphanesi]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2437&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2437" startPage="" /> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=384</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür 2006 .<br /> xxiv, 358 sayfa , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=384">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=384</guid> </item> <item> <title> Food-borne pathogens : methods and protocols/ </title> <dc:identifier>ISBN:158829465X</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1554</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/158829465X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Cambridge : Humana Press 2005 .<br /> xi, 267 sayfa: resimli; 24 cm. 158829465X </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1554">Place hold on <em>Food-borne pathogens :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1554</guid> </item> <item> <title> Food biotechnology : microorganisms/ </title> <dc:identifier>ISBN:1560815655</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1560815655.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> New York : VCH 1994 .<br /> xvi, 937 sayfa: resimli; 25 cm. , Includes bibliographical references and index. 1560815655 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1578">Place hold on <em>Food biotechnology :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1578</guid> </item> <item> <title> Probiotics in food safety and human health/ </title> <dc:identifier>ISBN:1574445146</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1724</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1574445146.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press/Taylor &amp; Francis Group 2005 .<br /> 494 sayfa: resimli , Includes bibliographical references and index. 1574445146 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1724">Place hold on <em>Probiotics in food safety and human health/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1724</guid> </item> <item> <title> Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2820</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2004 .<br /> XXIV, 258 sayfa: resimli , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=2820">Place hold on <em>Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar =</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2820</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2821</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2004 .<br /> XXIV, 258 sayfa: resimli , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=2821">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2821</guid> </item> <item> <title> Basic food microbiology/ </title> <dc:identifier>ISBN:0442221207</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=5123</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0442221207.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Banwart, George J...<br /> New York : Van Nostrand Reinhold 1989 .<br /> 773 sayfa: resimli , &quot;An AVI book.&quot; | Includes bibliographies and index. 0442221207 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=5123">Place hold on <em>Basic food microbiology/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=5123</guid> </item> <item> <title> Hijyen-sanitasyon : endüstriyel ve evsel uygulamaları/ </title> <dc:identifier>ISBN:9789759497569</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=11494</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9759497565.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Topal, R. Şeminur..<br /> İstanbul : Ş. Topal 2008 .<br /> xv, 333 sayfa: resimli , Kaynakça ve dizin var. 9789759497569 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=11494">Place hold on <em>Hijyen-sanitasyon :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=11494</guid> </item> <item> <title> Modern food microbiology/ </title> <dc:identifier>ISBN:0387231803 | 0387234136</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=11907</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0387231803.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Jay, James Monroe..<br /> New York : Springer 2005 .<br /> xx, 790 sayfa : , Includes bibliographical references and index. 0387231803 | 0387234136 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=11907">Place hold on <em>Modern food microbiology/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=11907</guid> </item> <item> <title> Gıda mikrobiyolojisi/ </title> <dc:identifier>ISBN:9786054334025</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=36857</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6054334026.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Ankara : Efil Yayınevi 2011 .<br /> 550 sayfa : , Dizin var. | Kaynakça var. 24 cm..<br /> 9786054334025 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=36857">Place hold on <em>Gıda mikrobiyolojisi/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=36857</guid> </item> <item> <title> Gıda mikrobiyolojisi/ </title> <dc:identifier>ISBN:9786054118922</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41588</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6054118927.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Şahin, İsmet..<br /> Bursa : Dora 2011 .<br /> XXII, 223 sayfa : , Dizin var. | Kaynakça var. 24 cm..<br /> 9786054118922 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=41588">Place hold on <em>Gıda mikrobiyolojisi/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41588</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41589</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür 2006 .<br /> XXIV, 358 sayfa : , Dizin var. | Kaynakça var. 24 cm..<br /> 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=41589">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41589</guid> </item> <item> <title> Gıda mikrobiyolojisi/ </title> <dc:identifier>ISBN:9786054798063</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=47072</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6054798065.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Tayar, Mustafa..<br /> Bursa : Dora 2013 .<br /> 260 sayfa: resimli; 25 cm. , Kaynakça ve dizin var. 9786054798063 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=47072">Place hold on <em>Gıda mikrobiyolojisi/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=47072</guid> </item> </channel> </rss>
