Membrane technology :  a practical guide to membrane technology and applications in food and bioprocessing/ 
edited by Z. F. Cui and H. S. Muralidhara. 
<br/><br/><label>ISBN: </label>9781856176323  606,4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Membranes (Technology) <br/>Electronic books. <br/>SCIENCE / Chemistry / Industrial & Technical 
<br/><br/><label>LC Class. No.: </label>TP159  / .M46 2010