TY  - BOOK
AU  - Sahin,Serpil
TI  - Physical properties of foods
T2  - Food science text series 
SN  - 9780387307800
AV  - TX541 .S24 2006
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Food--Analysis
KW  - Yemek--Analiz.
N1  - Includes bibliographical references and index
ER  -