Sahin, Serpil. <br/><br/>
Physical properties of foods/ 
Serpil Sahin ; Serpil Sahin and Servit Gulum Sumnu. 
 - xiii, 257 page: illustrations; 26 cm 
 - Food science text series  .
 - Food science text series  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387307800 038730780X 0387308083  278,94 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Yemek--Analiz. 
<br/><br/><label>LC Class. No.: </label>TX541  / .S24 2006