TY  - BOOK
TI  - Taze balıkta kalite ve kalite değişimleri =: quality and quality changes in fresh fish
T2  - Nobel yayın no
SN  - 9786053950387
AV  - SH335.5 .T39 2007
PY  - 2007///
CY  - Ankara
PB  - Nobel Yayın Dağıtım
KW  - Fishery products--Quality control.
KW  - Fishery processing--Quality control.
N1  - Dizin var; Kaynakça var; Özgün adı: Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control.
ER  -