TY  - BOOK
TI  - Food chemistry
T2  - Food science and technology
SN  - 0824772717
AV  - TX541 .F65 1985
PY  - 1985///
CY  - New York
PB  - M. Dekker
KW  - Food--Analysis
KW  - Food--Composition
N1  - Includes bibliographies and index
ER  -