Food chemistry/ 
edited by Owen R. Fennema. 
 - 2nd ed., rev. and expanded. 
 - x, 991 sayfa: resimli 
 - Food science and technology ;  15 .
 - Food science and technology ;  15 .
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0824772717 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX541  / .F65 1985