TY  - BOOK
TI  - Food safety and quality: trade considerations
SN  - 9264171592
AV  - TX531 .F5679 1999
PY  - 1999///
CY  - Paris
PB  - Organisation for Economic Co-operation and Development
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - GÄ±da taÄÅiÅi ve denetimi
KW  - GÄ±da kirliliÄi
N1  - Includes bibliographical references
ER  -