Food safety and quality :  trade considerations. 

 - 79 sayfa 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9264171592 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.<br/>Gıda tağşişi ve denetimi.<br/>Gıda kirliliği.
<br/><br/><label>LC Class. No.: </label>TX531  / .F5679 1999