Evaluation of certain food additives and contaminants :  fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. . 

 - X, 107 p. :  ill. ;  24 cm. 
 - WHO technical report series, 0512-3054 ;  901  .
 - WHO technical report series, 0512-3054 ;  901  .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.   Includes bibliographical references (p. 82). 
<br/><br/><label>ISBN: </label>9241209011  5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses. <br/>Food contamination--Congresses. 
<br/><br/><label>LC Class. No.: </label>RA8  / .A25 2001