TY  - BOOK
TI  - Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
T2  - WHO technical report series
AV  - RA8 .E93 2002
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Mycotoxins
KW  - Mycotoxicoses
KW  - Aflatoxins--Toxicology
KW  - Carboxylic acids--Toxicology
KW  - Ochratoxins--Toxicology
KW  - Trichothecenes--Toxicology
KW  - Food contamination
KW  - Risk assessment
KW  - Electronic books
N1  - Kaynakça var
ER  -