Evaluation of certain mycotoxins in food :  fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.. 

 - vii, 62 s. 
 - WHO technical report series ;  906. .
 - WHO technical report series ;  906. .
<br/><br/> Kaynakça var. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Mycotoxicoses.<br/>Aflatoxins--Toxicology.<br/>Carboxylic acids--Toxicology.<br/>Ochratoxins--Toxicology.<br/>Trichothecenes--Toxicology.<br/>Food contamination.<br/>Risk assessment.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA8  / .E93 2002