Probiotics in food safety and human health/ 
edited by Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna. 
 - 494 sayfa: resimli 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1574445146  284,661 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics.<br/>Intestines--Microbiology.<br/>Food--Microbiology.<br/>Microorganisms--Therapeutic use.<br/>Functional foods.
<br/><br/><label>LC Class. No.: </label>QR171  / .P76 2005