Fuller, Gordon W. . <br/><br/>
New food product development :  from concept to marketplace/ 
Gordon W. Fuller ; Gordon W. Fuller. 
 - 2 bs.  
 - 338 sayfa 
 - CRC series in contemporary food science  .
 - CRC series in contemporary food science  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849316731  146,22399999999999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Marketing.<br/>Food--Research.<br/>New products--Marketing.<br/>Product management.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .F85 2004