TY  - BOOK
AU  - Hutkins,Robert W.
TI  - Microbiology and technology of fermented foods
T2  - IFT Press series 
SN  - 0813800188
AV  - TP371.44 .H88 2006
PY  - 2006///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Fermented foods--Textbooks.
KW  - Fermented foods--Microbiology--Textbooks.
N1  - Includes bibliographical references and index; Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
ER  -