Hutkins, Robert W. <br/><br/>
Microbiology and technology of fermented foods/ 
Robert W Hutkins ; Robert W Hutkins. 
 - xi, 473 sayfa: resimli 
 - IFT Press series  .
 - IFT Press series  .
<br/><br/> Includes bibliographical references and index.  Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.  
<br/><br/><label>ISBN: </label>0813800188  374,32199999999995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Textbooks. <br/>Fermented foods--Microbiology--Textbooks. 
<br/><br/><label>LC Class. No.: </label>TP371.44  / .H88 2006