Developments in food analysis techniques-3/ 
edited by R. D. King. 
 - x, 217 sayfa; 22 cm. 
<br/><br/> Kaynakça ve dizin var. 
<br/><br/><label>ISBN: </label>0853342628  5 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Besin--Analizi.
<br/><br/><label>LC Class. No.: </label>TX545  / .D49 1984