TY  - BOOK
AU  - Smith,P.G..
TI  - Introduction to food process engineering
T2  - Food science text series 
SN  - 0306473976
AV  - TP370 .S65 2003
PY  - 2003///
CY  - New York
PB  - Kluwer Academic/Plenum Pub.
KW  - Food industry and trade.
N1  - Includes bibliographical references and index
ER  -