TY  - BOOK
TI  - Handbook of microwave technology for food applications
T2  - Food science and technology
SN  - 0824704908
AV  - TP371.8 .H36 2001
PY  - 2001///
CY  - New York
PB  - M. Dekker
KW  - Microwave heating
KW  - Microwave food products
N1  - Includes bibliographical references and index
ER  -