Handbook of microwave technology for food applications/ 
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. 
 - xvi, 511 sayfa, [8] sayfa: resimli 
 - Food science and technology ;  109  .
 - Food science and technology ;  109  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824704908  370,786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwave heating.<br/>Microwave food products.
<br/><br/><label>LC Class. No.: </label>TP371.8  / .H36 2001