TY  - BOOK
TI  - Handbook of food and beverage fermentation technology
T2  - Food science and technology
SN  - 0824747801
AV  - TP371.44 .H36 2004
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods--Handbooks, manuals etc.
KW  - Beverages--Microbiology--Handbooks, manuals etc.
KW  - Fermentation--Handbooks, manuals etc.
N1  - Includes bibliographical references and index
ER  -