Handbook of food and beverage fermentation technology/ 
edited by Y.H. Hui ... [ve bşk.]. 
 - xii, 919 sayfa: resimli 
 - Food science and technology ;  134  .
 - Food science and technology ;  134  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824747801  459,97899999999998 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Handbooks, manuals etc. <br/>Beverages--Microbiology--Handbooks, manuals etc. <br/>Fermentation--Handbooks, manuals etc. 
<br/><br/><label>LC Class. No.: </label>TP371.44  / .H36 2004