TY  - BOOK
TI  - Handbook of food analytical chemistry
SN  - 0471663786
AV  - TX545 .H36 2005
PY  - 2005///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food--Analysis--Handbooks, manuals etc.
N1  - Includes bibliographical references and indexes; v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.
ER  -