TY  - BOOK
TI  - Handbook of fermented functional foods
T2  - Functional foods and nutraceuticals series 
SN  - 9781420053265
AV  - QP144.F86 H36 2008
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Functional foods--Handbooks, manuals etc
KW  - Fermented foods--Health aspects--Handbooks, manuals etc
KW  - Food Microbiology
KW  - Fermentation
KW  - Nutrition Physiology
N1  - Includes bibliographical references and index
ER  -