Handbook of fermented functional foods/ 
edited by Edward R. Farnworth. 
 - 2nd ed.  
 - xviii, 581 sayfa: resimli; 25 cm. 
 - Functional foods and nutraceuticals series  .
 - Functional foods and nutraceuticals series  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420053265  300,04000000000002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbooks, manuals etc.<br/>Fermented foods--Health aspects--Handbooks, manuals etc.<br/>Food Microbiology.<br/>Fermentation.<br/>Nutrition Physiology.
<br/><br/><label>LC Class. No.: </label>QP144.F86  / H36 2008