Genetically engineered food :  methods and detection/ 
edited by Knut J. Heller. 
 - xvi, 276 sayfa: resimli 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>352730309X  303,355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods. <br/>Genetically modified foods--Labeling--Standards. 
<br/><br/><label>LC Class. No.: </label>TP248.65  / .G46 2003