TY  - BOOK
AU  - Lee,B.H..
TI  - Fundamentals of food biotechnology
T2  - Food science and technology 
SN  - 1560816945
AV  - TP248.65.F66 L44 1996
PY  - 1996///
CY  - New York
PB  - VCH
KW  - Food--Biotechnology
N1  - Includes bibliographical references and index
ER  -