Lee, B. H.. <br/><br/>
Fundamentals of food biotechnology/ 
B. H. Lee ; B. H. Lee. 
 - xvi, 431 sayfa: resimli; 23 cm. 
 - Food science and technology  .
 - Food science and technology  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560816945  407,16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / L44 1996