Food safety handbook/ 
[edited by] Ronald H. Schmidt, Gary E. Rodrick. 
 - xiii, 850 sayfa: resimli 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471210641  353,925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures. <br/>Food industry and trade--Sanitation. 
<br/><br/><label>LC Class. No.: </label>TP373.5  / .F66 2003