TY  - BOOK
TI  - Food biotechnology: microorganisms
SN  - 1560815655
AV  - TP248.65 .F66 1994
PY  - 1994///
CY  - New York
PB  - VCH
KW  - Food--Biotechnology
KW  - Food--Microbiology
N1  - Includes bibliographical references and index
ER  -