Food biotechnology :  microorganisms/ 
edited by Y.H. Hui, George G. Khachatourians. 
 - xvi, 937 sayfa: resimli; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560815655  649,38900000000012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>TP248.65  / .F66 1994