Fermentation microbiology and biotechnology/ 
E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor; A.L. Demain, associate editor, A.R. Allman, associate editor. 
 - 2nd ed.  
 - xxviii, 544 sayfa: resimli 
<br/><br/><label>ISBN: </label>0849353343  130,845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology.<br/>Fermentation.<br/>Industrial Microbiology.<br/>Fermentation--physiology.<br/>Microbiological Techniques.
<br/><br/><label>LC Class. No.: </label>TP248.27  / .F47 2007