TY  - BOOK
TI  - Food-borne pathogens: methods and protocols
T2  - Methods in biotechnology
SN  - 158829465X
AV  - QR201.F62 F65 2005
PY  - 2005///
CY  - Cambridge
PB  - Humana Press
KW  - Foodborne diseases--Molecular diagnosis.
KW  - Food--Microbiology.
KW  - Molecular microbiology.
KW  - Food Microbiology.
KW  - Food Analysis--methods.
KW  - Food Contamination--prevention & control.
KW  - Food Poisoning--prevention & control.
ER  -