Food-borne pathogens :  methods and protocols/ 
edited by Catherine Adley. 
 - xi, 267 sayfa: resimli; 24 cm. 
 - Methods in biotechnology ;  21. .
 - Methods in biotechnology ;  21. .
<br/><br/><label>ISBN: </label>158829465X  187,655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Molecular diagnosis. <br/>Food--Microbiology. <br/>Molecular microbiology. <br/>Food Microbiology. <br/>Food Analysis--methods. <br/>Food Contamination--prevention & control. <br/>Food Poisoning--prevention & control. 
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F65 2005