TY  - BOOK
TI  - Chemical and functional properties of food lipids
T2  - Chemical and functional properties of food components series 
SN  - 1587161052
AV  - TP453.L57 C44 2003
PY  - 2003///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Gıda sanayii
KW  - Lipids
KW  - Lipidler
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -