Chemical and functional properties of food lipids/ 
edited by Zdzisław E. Sikorski, Anna Kołakowska. 
 - 388 sayfa: resimli; 25 cm. 
 - Chemical and functional properties of food components series  .
 - Chemical and functional properties of food components series  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1587161052  336,94699999999995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gıda sanayii.<br/>Lipids.<br/>Lipidler.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP453.L57  / C44 2003