Antimicrobials in food/ 
editor P. Michael Davidson, John N. Sofos, A.L. Branen. 
 - 3rd ed.  
 - 706 sayfa: resimli 
 - Food science and technology ;  145. .
 - Food science and technology ;  145. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824740378  309,27 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enfeksiyon önleyici etkenler.<br/>Anti-infective agents.<br/>Gıda katkı maddeleri.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TX553  / .A58 2005