Fast food/slow food :  the cultural economy of the global food system/ 
edited by Richard Wilk. 
 - vi, 268 sayfa: resimli, map; 24 cm. 
 - Society for Economic Anthropology monographs ;  v. 24  .
 - Society for Economic Anthropology monographs ;  v. 24  .
<br/><br/> A collection of papers presented at a conference.   Includes bibliographical references and index. 
<br/><br/>Contents 
<br/><br/><label>ISBN: </label>9780759109148 0759109141 9780759109155 075910915X  42,54 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Social aspects--Congresses. <br/>Convenience foods--Social aspects--Congresses. <br/>Cookery--Social aspects--Congresses. <br/>Food habits--Social aspects--Congresses. <br/>International economic integration--Social aspects--Congresses. 
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .F29 2006