TY  - BOOK
TI  - Food: Critical concepts in the social sciences
T2  - Critical concepts in the social sciences
SN  - 9780415392037
AV  - TX353 .F55 2008
PY  - 2008///
CY  - New York, NY
PB  - Routledge
KW  - Food--History
KW  - Food--Social aspects
N1  - Kaynakça ve dizin var
ER  -