Food :  Critical concepts in the social sciences/ 
edited by David Inglis, Debra Gimlin & Chris Thorpe. 
 - 5c.; 24 cm. 
 - Critical concepts in the social sciences .
 - Critical concepts in the social sciences .
<br/><br/> Kaynakça ve dizin var. 
<br/><br/><label>ISBN: </label>9780415392037 9780415392044 9780415392051 9780415392068 9780415392075 9780415413985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food--Social aspects.
<br/><br/><label>LC Class. No.: </label>TX353  / .F55 2008