Biocatalysis and biotechnology for functional foods and industrial products/ 
edited by Ching T. Hou, Jei-Fu Shaw. 
 - 563 sayfa: resimli; 25 cm. 
<br/><br/> Kaynakça ve dizin var. 
<br/><br/><label>ISBN: </label>0849392829 9780849392825  195,5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology. <br/>Functional foods. <br/>Enzymes--Biotechnology. <br/>Biotechnology--Industrial applications. <br/>Biotechnology industries. <br/>Catalysis. 
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / B56 2007