TY  - BOOK
AU  - Jay,James Monroe
TI  - Modern food microbiology
T2  - Food science text series 
SN  - 0387231803
AV  - QR115 .J3 2005
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food--Microbiology.
KW  - Food Microbiology.
N1  - Includes bibliographical references and index
ER  -