Jay, James Monroe. <br/><br/>
Modern food microbiology/ 
James Monroe Jay ; James M. Jay, Martin J. Loessner, David A. Golden. 
 - 7th ed.  
 - xx, 790 sayfa :  illustreted; 26 cm. 
 - Food science text series  .
 - Food science text series  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0387231803 0387234136  72 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology. <br/>Food Microbiology. 
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 2005