TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the kitchen
SN  - 0020346212
AV  - TX651 .M27 1988
PY  - 1988///
CY  - New York
PB  - Collier Books
KW  - Cookery.
KW  - Food.
N1  - Originally published: New York : Scribner, 1984.; Kaynakça ve dizin var
ER  -