Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing/ edited by Z. F. Cui and H. S. Muralidhara.

Language: English Publisher: Oxford : Butterworth-Heinemann 2010Content type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP159 .M46 2010 (Browse shelf(Opens below))	TP				Available			0061084

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