Introduction to food process engineering/ P. G. Smith ; P.G. Smith..

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Language: English Series: Food science text series | Food science text seriesPublisher: Heidelberg : Springer 2011Edition: 2nd editionsDescription: xvii, 510 page : illustrations ; 27 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP370 .S58 2011 (Browse shelf(Opens below))	TP				Available			0060707

Includes bibliographical references and index.

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