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Türk mutfak kültürü üzerine araştırmalar : Ot kültürü ve yemekleri/ Hazırlayan Kamil Toygar.

Language: Turkish Series: Türk Kültürünü Araştırma ve Tanıtma Vakfı Yayın No ; 33.Publisher: Ankara : Türk Kültürünü Araştırma ve Tanıtma Vakfı 2004Description: 16 c. ; 21 cmContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

975787809X

Subject(s):

LOC classification:

TX725 .T87 2004

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX725 .T87 2004 (Browse shelf(Opens below))	TX	c.11			Available	Boğaziçi Üniversitesi		0057238

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