Sızma zeytin yağı ve kalite faktörleri/ Ali Bayrak ; Ali Bayrak.
Language: Turkish Publisher: İstanbul : Hasad 2008Description: 80 sayfa: resimli; 24 cmContent type:- metin
- aracısız
- cilt
- 9789758377657
- SB367 .B39 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Prof. Dr. Azmi Özcan Kütüphanesi | Birûni Salonu | SB367 .B39 2008 (Browse shelf(Opens below)) | SB | Available | 0055497 |
Kaynakça var.
There are no comments on this title.
