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Türk Mutfak Kültürü Üzerine Araştırmalar/ Hazırlayan Kamil Toyga.

Language: Turkish Series: Türk Kültürünü Araştırma ve Tanıtma Vakfı Yayınları Yayın No | ; 31.Publisher: Ankara : Türk Kültürünü Araştırma ve Tanıtma Vakfı 2003Description: 16 c. : resimli ; 21 cmContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

975787809x

Subject(s):

LOC classification:

TX725 .T87 2003

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX725 .T87 2003 (Browse shelf(Opens below))	TX	c.10			Available	Mehmet Alpargu, Akademisyen		0054602
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX725 .T87 2003 (Browse shelf(Opens below))	TX	c.16			Available	Mehmet Alpargu, Akademisyen		0054604

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