Uluslararası gastronomi: temel özellikler, örnek menüler ve reçeteler/ Editör Mehmet Sarıışık; editör yardımcısı Gülçin Özbay.

Language: Turkish Series: Detay Yayıncılık ; 534Publisher: Ankara : Detay Yayıncılık 2013Description: 342 sayfa; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX631 .U48 2013 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0047113
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX631 .U48 2013 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0044276

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